Isolate soy protein CAS 9010-10-0

Soybean protein isolate is an edible soybean protein product that uses peeled, defatted, cold-pressed soybean cake or low-temperature desolvated soybean meal as raw materials, and is processed through dilute alkali extraction, acid precipitation, centrifugal separation, spray drying and other processes. Soy protein isolate is a high-quality protein with a protein content of >90%. It not only has high protein content, but also has high protein functionality and nutritional value, making it an excellent additive to various foods.

Application: 

1 Meat products: Adding soy protein isolate to higher-grade meat products not only improves the texture and flavor of the meat products, but also increases the protein content and fortifies vitamins. Due to its strong functionality, a dosage of 2 to 5% can retain water and fat, prevent meat juice from segregating, improve quality, and improve taste. Injecting the protein isolate injection into pieces of meat such as ham, and then processing the meat pieces, the yield of ham can be increased by 20%. Isolated protein is used in fried fish cakes, fish rolls or fish sausages, preferably with 20 to 40% fish content.

2 Dairy Products: Soy protein isolate is used in milk powder replacement, non-dairy beverages and various forms of milk products. Comprehensive nutrition, cholesterol-free, and a substitute for milk. Soy protein isolate replaces skimmed milk powder in ice cream production.

Packing & Storage:

25 KG/BAG