Calcium Caseinate

Product Name:Calcium Caseinate
CAS No.:9005-43-0
MF:
Appearance:white power

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High Quality enzyme rennet chymosin powder CAS 9005-43-0

 

Product Name High Quality enzyme rennet chymosin powder CAS 9005-43-0
CAS 9005-43-0
Organoleptic White Powder
Grade Food Grade
Assay 99%
MF C6H12O6
Storage Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life 24 Months

 

Description of  Chymosin enzyme:

Using of high technology of microorganism fermentation, refining the purification of solid enzymes agents, it widely applying to dairy industry, indispensable preparation in production of using enzyme method to make casein, cheese as well as pudding curd.

Function of Chymosin enzyme:
Cheese Rennet Chymosin promotes the coagulation of raw milk and provides conditions for the discharge of whey.Cheese Rennet
Chymosin promotes the coagulation of raw milk and provides conditions for the discharge of whey.

Cheese Rennet Chymosin is widely used in the manufacture of cheese and yogurt.

Application of Chymosin enzyme:
1.Rennet is an indispensable preparation for cheese production, and its output value accounts for 15.5% of the total output value of the enzyme preparation. The main source is the weaning calf gastric mucosa.
2.Rennet promotes the coagulation of raw milk and provides conditions for the discharge of whey.
3.Rennet is widely used in the manufacture of cheese and yogurt.
key words:chymosin powder;chymosin enzyme rennet;chymosin;CAS 9005-43-0 ;

Packing Detail:Packed in 40cmX50cm paper-drums and two plastic-bags inside.

Net Weight: 25kgs/drum.

Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

Shelf Life:Two years under well Storage situation and stored away from direct sun light.

Application

Food additives are substances that are added to food products to enhance their flavor, appearance, texture, or shelf life. They play an important role in the food industry by improving the quality and safety of processed foods. Here are some common applications of food additives:

01. Preservatives

Food additives like sodium benzoate and sorbic acid are used to prevent the growth of bacteria, fungi, and other microorganisms in food, thereby extending its shelf life.

02. Flavor enhancers

Additives such as monosodium glutamate (MSG) and nucleotides are used to enhance the taste and flavor of food. They can intensify existing flavors or create new ones.

03. Colorants

Food dyes and pigments, such as tartrazine (Yellow 5) and cochineal extract (carmine), are used to add or enhance the color of food products. They are commonly used in candies, beverages, and processed foods.

04. Sweeteners

Artificial sweeteners like aspartame and sucralose are used as sugar substitutes in various food and beverage products, including diet sodas, sugar-free candies, and low-calorie desserts.

05. Emulsifiers

These additives help to stabilize and prevent the separation of ingredients that are not naturally mixable, such as oil and water. Common emulsifiers include lecithin and mono- and diglycerides.

06. Antioxidants

Additives like vitamin C (ascorbic acid) and tocopherols (vitamin E) act as antioxidants, which help to prevent the oxidation of fats and oils in food, thereby extending their shelf life.

07. Stabilizers and thickeners

Food additives such as carrageenan, xanthan gum, and pectin are used to stabilize and thicken food products, improving their texture and mouthfeel.

08. Anti-caking agents

These additives, such as silicon dioxide and calcium silicate, are used to prevent powdered or granulated ingredients from forming clumps or becoming sticky.

09. Acidulants

Acidulants like citric acid and lactic acid are used to adjust the acidity or pH of food products, enhancing their flavor and acting as preservatives in certain cases.

10. Bulking agents

Additives like maltodextrin and cellulose are used to increase the volume or bulk of a food product without adding significant nutritional value.

It’s important to note that food additives undergo strict safety evaluations by regulatory authorities, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), to ensure they are safe for consumption within specified limits.

Shipping & Packaging

Brand

WAP Chemical

Warranty

2 Years

Certificate

TUV, CE, INMETRO

Payment

TT, L/C, Western Union

Lead time

7-15 Days

MOQ

Can Be Negotiated

Full Advanced Automated Production

01. Quality Assurance

At WPA Chemical, we prioritize safety and adhere to strict quality standards in the production of food additives. Trust us to deliver products that meet and exceed industry regulations.

02. Extensive Product Range

With a wide variety of food additives, we offer a comprehensive selection to cater to diverse needs. From preservatives to flavor enhancers, we have the perfect solution for every culinary requirement.

03. Rigorous Testing Procedures

Our products undergo rigorous testing and analysis to ensure their efficacy and safety. Count on WPA Chemical to provide food additives that have been thoroughly examined and approved for consumption.

04. Industry Expertise

With years of experience in the food additive industry, we have developed a deep understanding of market trends and customer demands. Rely on our expertise to provide you with the finest quality additives.

05. Sustainable Solutions

We are committed to sustainable manufacturing practices. Our food additives are produced using environmentally friendly processes, reducing our carbon footprint while delivering exceptional results.

06. Customer Satisfaction

We prioritize customer satisfaction and aim to build long-lasting relationships. Experience our prompt service, reliable delivery, and personalized support, ensuring your needs are met with utmost professionalism.

Food Additive FAQ

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