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Guar Gum
Product Name:Guar Gum
CAS No.:9000-30-0
MF:C10H14N5Na2O12P3
Appearance:White powder
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Description of Guar Gum:
Also known as guaran, guar gum is made from legumes called guar beans.It’s a type of polysaccharide, or long chain of bonded carbohydrate molecules, and composed of two sugars called mannose and galactose.
Guar gum is frequently used as a food additive in many processed foods.
It’s especially useful in food manufacturing because it’s soluble and able to absorb water, forming a gel that can thicken and bind products.
Guar gum is a food additive that is used to thicken and bind food products. It’s high in soluble fiber and low in calories.
Function of Guar Gum:
Its functional properties are as follows:
(1) Weight maintenance
Studies suggest that guar gum could improve digestive health and decrease blood sugar, blood cholesterol,appetite, and calorie intake.
(2)Digestive health
Guar gum is high in fiber, it may support the health of your digestive system.And it helped relieve constipation by speeding movement through the intestinal tract.
(1) Weight maintenance
Studies suggest that guar gum could improve digestive health and decrease blood sugar, blood cholesterol,appetite, and calorie intake.
(2)Digestive health
Guar gum is high in fiber, it may support the health of your digestive system.And it helped relieve constipation by speeding movement through the intestinal tract.
Application of Guar Gum:
Guar gum is widely used throughout the food industry.
Guar gum is widely used throughout the food industry.
key words:Guar Gum;bulk Guar gum powder;Guar gum;CAS 9000-30-0;
Application
Food additives are substances that are added to food products to enhance their flavor, appearance, texture, or shelf life. They play an important role in the food industry by improving the quality and safety of processed foods. Here are some common applications of food additives:
01. Preservatives
Food additives like sodium benzoate and sorbic acid are used to prevent the growth of bacteria, fungi, and other microorganisms in food, thereby extending its shelf life.
02. Flavor enhancers
Additives such as monosodium glutamate (MSG) and nucleotides are used to enhance the taste and flavor of food. They can intensify existing flavors or create new ones.
03. Colorants
Food dyes and pigments, such as tartrazine (Yellow 5) and cochineal extract (carmine), are used to add or enhance the color of food products. They are commonly used in candies, beverages, and processed foods.
04. Sweeteners
Artificial sweeteners like aspartame and sucralose are used as sugar substitutes in various food and beverage products, including diet sodas, sugar-free candies, and low-calorie desserts.
05. Emulsifiers
These additives help to stabilize and prevent the separation of ingredients that are not naturally mixable, such as oil and water. Common emulsifiers include lecithin and mono- and diglycerides.
06. Antioxidants
Additives like vitamin C (ascorbic acid) and tocopherols (vitamin E) act as antioxidants, which help to prevent the oxidation of fats and oils in food, thereby extending their shelf life.
07. Stabilizers and thickeners
Food additives such as carrageenan, xanthan gum, and pectin are used to stabilize and thicken food products, improving their texture and mouthfeel.
08. Anti-caking agents
These additives, such as silicon dioxide and calcium silicate, are used to prevent powdered or granulated ingredients from forming clumps or becoming sticky.
09. Acidulants
Acidulants like citric acid and lactic acid are used to adjust the acidity or pH of food products, enhancing their flavor and acting as preservatives in certain cases.
10. Bulking agents
Additives like maltodextrin and cellulose are used to increase the volume or bulk of a food product without adding significant nutritional value.
It’s important to note that food additives undergo strict safety evaluations by regulatory authorities, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), to ensure they are safe for consumption within specified limits.
Shipping & Packaging
Brand
WAP Chemical
Warranty
2 Years
Certificate
TUV, CE, INMETRO
Payment
TT, L/C, Western Union
Lead time
7-15 Days
MOQ
Can Be Negotiated
Full Advanced Automated Production
01. Quality Assurance
At WPA Chemical, we prioritize safety and adhere to strict quality standards in the production of food additives. Trust us to deliver products that meet and exceed industry regulations.
02. Extensive Product Range
With a wide variety of food additives, we offer a comprehensive selection to cater to diverse needs. From preservatives to flavor enhancers, we have the perfect solution for every culinary requirement.
03. Rigorous Testing Procedures
Our products undergo rigorous testing and analysis to ensure their efficacy and safety. Count on WPA Chemical to provide food additives that have been thoroughly examined and approved for consumption.
04. Industry Expertise
With years of experience in the food additive industry, we have developed a deep understanding of market trends and customer demands. Rely on our expertise to provide you with the finest quality additives.
05. Sustainable Solutions
We are committed to sustainable manufacturing practices. Our food additives are produced using environmentally friendly processes, reducing our carbon footprint while delivering exceptional results.
06. Customer Satisfaction
We prioritize customer satisfaction and aim to build long-lasting relationships. Experience our prompt service, reliable delivery, and personalized support, ensuring your needs are met with utmost professionalism.
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