Linalool CAS 78-70-6

Characteristic

• Appearance: Colourless clear liquid
• Odour: Pleasant floral
• pH: 4,5 at 1,45 g/l at 25 °C
• Melting point:< -100 °C
• Freezing point: >-74 °C at ca.993 hPa – OECD Test Guideline 102
• Initial boiling point and boiling range: 194 – 197 °C at 960 hPa – lit.
• Flash point: ca.77,2 °C – Pensky-Martens closed cup – ISO 271981 °C – closed cup – DIN 51758
• Upper explosion limit: 5,2 %(V) Lower explosion limit: 0,9 %(V)
• Vapour pressure: 0,27 hPa at 25 °C – OECD Test Guideline 104
• Relative density: 0,87 g/cm3 at 25 °C – lit.
• Water solubility: slightly soluble
• Partition coefficient: n-octanol/waterlog Pow: 2,84 at 25 °C – OECD Test Guideline 107 – Bioaccumulation is not expected.log Pow: 2,7 at 25 °C – OECD Test Guideline 107 – Bioaccumulation is not expected.
• Decomposition temperatureca.>200 °C – Distillable in an undecomposed state at normal pressure.

Packing & storage

Keep container tightly closed in a dry and well-ventilated place.

Store in cool place.