Sucralose

Product Name:Sucralose
CAS No.: 56038-13-2
MF:C12H19Cl3O8
EINECS No.:259-952-2
Appearance: White Powder

Low MOQ

Provide low minimum order quantity to meet different needs.

OEM & ODM

Provide customized products and design services to meet unique customer needs.

Adequate Stock

Ensure fast order processing, minimize waiting time, and provide reliable and efficient service.

Customer Satisfaction

Provide high quality products with customer satisfaction at the core.

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Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.

Test Requirement Result
Identification In HPLC, retained time of main peak complies to reference object In HPLC, retained time of main peak complies to reference object
Appearance White crystalline powder Conform
Assay Content         % 98.0~102.0% 99.66
Loss on Drying       % ≤2 0.12
Specific Rotation,º +84.0 º~+87.5 º +86.1º
Ignited Residue,% ≤0.7 0.11
Hydrolysis products (Chlorinated monosaccharides ) ,%  

≤0.1

 

Complies

Methanol,% ≤0.1% ≤0.1%
Heavy Metals,mg/kg ≤10 ≤10
Arsenic(As),mg/kg ≤3 ≤3
Lead,mg/kg % ≤1 ≤1
Fe   mg/kg ≤10 ≤10
Related substances (Other chlorinated disaccharides) s,%  

≤0.5

 

<0.5

Triphenylphosphine Oxide 150mg/kg  max. 150mg/kg  max.
PH(10% aqueous solution) 5.0-7.0 6.20
Storage condition Keep in cool and dry place. Protect from light and keep container closed. Avoid contamination from other special smell.

 

Test Requirement Result
Total Plate Count   cfu/g ≤250 <10
Coliforms-MPN    MPN/g ≤3 None
Yeast and Moulds   cfu/g ≤50 <10
E.Coli Negative None
Salmonella Negative None

 

Sieve Percent
60mesh ≥95%

 

Application

1. Used in carbonated drinks and still beverages
2. Used for jams, jelly, milk prodcts, syrup,confections
3. Used for baked goods, desserts
4.Used for ice cream, cake, udding, wine, fruit can, etc.

Packing

25KG/DRUM

Application

Food additives are substances that are added to food products to enhance their flavor, appearance, texture, or shelf life. They play an important role in the food industry by improving the quality and safety of processed foods. Here are some common applications of food additives:

01. Preservatives

Food additives like sodium benzoate and sorbic acid are used to prevent the growth of bacteria, fungi, and other microorganisms in food, thereby extending its shelf life.

02. Flavor enhancers

Additives such as monosodium glutamate (MSG) and nucleotides are used to enhance the taste and flavor of food. They can intensify existing flavors or create new ones.

03. Colorants

Food dyes and pigments, such as tartrazine (Yellow 5) and cochineal extract (carmine), are used to add or enhance the color of food products. They are commonly used in candies, beverages, and processed foods.

04. Sweeteners

Artificial sweeteners like aspartame and sucralose are used as sugar substitutes in various food and beverage products, including diet sodas, sugar-free candies, and low-calorie desserts.

05. Emulsifiers

These additives help to stabilize and prevent the separation of ingredients that are not naturally mixable, such as oil and water. Common emulsifiers include lecithin and mono- and diglycerides.

06. Antioxidants

Additives like vitamin C (ascorbic acid) and tocopherols (vitamin E) act as antioxidants, which help to prevent the oxidation of fats and oils in food, thereby extending their shelf life.

07. Stabilizers and thickeners

Food additives such as carrageenan, xanthan gum, and pectin are used to stabilize and thicken food products, improving their texture and mouthfeel.

08. Anti-caking agents

These additives, such as silicon dioxide and calcium silicate, are used to prevent powdered or granulated ingredients from forming clumps or becoming sticky.

09. Acidulants

Acidulants like citric acid and lactic acid are used to adjust the acidity or pH of food products, enhancing their flavor and acting as preservatives in certain cases.

10. Bulking agents

Additives like maltodextrin and cellulose are used to increase the volume or bulk of a food product without adding significant nutritional value.

It’s important to note that food additives undergo strict safety evaluations by regulatory authorities, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), to ensure they are safe for consumption within specified limits.

Shipping & Packaging

Brand

WAP Chemical

Warranty

2 Years

Certificate

TUV, CE, INMETRO

Payment

TT, L/C, Western Union

Lead time

7-15 Days

MOQ

Can Be Negotiated

Full Advanced Automated Production

01. Quality Assurance

At WPA Chemical, we prioritize safety and adhere to strict quality standards in the production of food additives. Trust us to deliver products that meet and exceed industry regulations.

02. Extensive Product Range

With a wide variety of food additives, we offer a comprehensive selection to cater to diverse needs. From preservatives to flavor enhancers, we have the perfect solution for every culinary requirement.

03. Rigorous Testing Procedures

Our products undergo rigorous testing and analysis to ensure their efficacy and safety. Count on WPA Chemical to provide food additives that have been thoroughly examined and approved for consumption.

04. Industry Expertise

With years of experience in the food additive industry, we have developed a deep understanding of market trends and customer demands. Rely on our expertise to provide you with the finest quality additives.

05. Sustainable Solutions

We are committed to sustainable manufacturing practices. Our food additives are produced using environmentally friendly processes, reducing our carbon footprint while delivering exceptional results.

06. Customer Satisfaction

We prioritize customer satisfaction and aim to build long-lasting relationships. Experience our prompt service, reliable delivery, and personalized support, ensuring your needs are met with utmost professionalism.

Food Additive FAQ

General FAQ

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